![]() In America, Starbucks introduced flavored versions like caramel macchiatos that have become wildly popular worldwide. Over time, variations emerged as different regions developed their take on this classic drink. To make it more palatable, baristas started adding small amounts of milk foam, giving birth to what we now know as macchiato. Espresso was gaining popularity as a fast and convenient way to enjoy coffee, but some found it too strong on its own. The history behind macchiato dates back to 18th-century Italy when coffeehouses were popular among aristocrats and intellectuals. The former consists of a shot of espresso with just a splash of steamed milk, while the latter includes more milk and can come in various flavors like caramel or vanilla. There are two types of macchiatos: the traditional Italian version and the American variation. The word “macchiato” means “stained” or “spotted,” which refers to the way it is prepared – by adding a small amount of milk foam to an espresso shot, resulting in a distinct layering effect. Macchiato is an espresso-based beverage that originated in Italy. ![]() Despite its relatively recent popularity, this rich beverage has quickly become an important part of our daily lives – whether we’re grabbing one on our way to work or enjoying a relaxing afternoon break at home. Today, lattes are available at nearly every corner café and have even inspired variations such as matcha lattes and turmeric lattes. While it’s unclear when exactly latte became a staple in coffee shops worldwide, historians believe that it was introduced to America in the 1980s through Seattle-based cafes. The word “latte” comes from the Italian caffè latte, which means “milk coffee.” It’s made with espresso and steamed milk, creating a creamy texture that can be customized with flavored syrups or toppings like cinnamon or whipped cream. Latte is a popular coffee drink that has been embraced by café culture around the world.
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